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!!!DUE TO THE RECENT FLOODING PARSONS DINNER HOUSE WILL BE CLOSED!!!

WE DONT HAVE A REOPENING DATE AS OF YET..LOOKS LIKE A MONTH OR MORE.

WE HAVE SET UP A GOFUND ME ACCOUNT FOR ANYONE WILLING TO HELP WITH OUR LOSS.

https://gofund.me/0c8d68a6

THANK YOU FOR ALL YOUR SUPPORT!

 

ITALIAN NIGHT! TUESDAY JULY 25TH 2023 IM SORRY IS CANCELLED.

 

 

 

 

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Parsons Dinner House

Dinner

Executive Chef - Steve Vazzano Pastry Chef - Maria Hill
We use as much local product as possible, when available, as well as everything is made “in-house.”

Download our complete Dinner menu (PDF).

Appetizers

PÂTÉ…

N.E.K. COUNTRY PORK/APPLEWOOD SMOKED BACON/CORNICHONS/ FRUIT CHUTNEY/MUSTARD/COUNTRY BREAD

Price: 14

PORCHETTA

ROAST PORK BELLY-GARLIC AND HERB TENDERLOIN/VT. MAPLE/FENNEL POLLEN/PAN JUS/ARUGULA/LEMON

Price: 14

POPOVER

FILLED WITH MAIN LOBSTER/SMOKED BACON/ASPARAGUS/VT. CHEDDAR SAUCE/SEARED SPINACH/HERB OIL

Price: 16

WILD MUSHROOMS

RISOTTO CAKE/TARRAGON CREAM/LEMON-PEPPER AIOLI/SPRING GREENS/FRESH CHEESE

Price: 15

DUMPLINGS

PANFRIED SPICE PORK-HOUSEMADE KIMCHI/BLACK VINEGAR SAUCE/CILANTRO/SESAME/JALAPENO CANDY

Price: 14

CALAMARI

CRISPY FRIED/PARMESAN/PEPPERONCINI/LEMON/GARLIC AIOLI/MARINARA

Price: 15

CRABCAKE

PANKO CRUSTED JUMBO LUMP CRAB/PANFRIED/SWEET N SOUR BLUEBERRY SAUCE/FRIED ARTICHOKE/PICKLED RAMPS/BABY ROCKET/LEMON-THYME VINAIGRETTE

Price: 16

POUTINE

hand cut fries/maplebrook curds/kingdom gravy/house smoked bacon/caramelized onions

Price: 11

TOSTADA

CRISPY FLOUR TORTILLA/SMOKED SALMON/AVOCADO/CILANTRO AIOLI/SPRING ONION/CRUMBLED GOAT CHEESE/EGG/CAPERS/RADISH

Price: 15

PANZEROTTI

ITALIAN "EMPANADA" THREE CHEESE FILLED WITH ROSEMARY COTTO HAM/SAN MARZANO TOMATOES/SEARED SPINACH/PORCINI BROTH/OLIVE CRUMBLE

Price: 14

Soups

SPRING

WILD LEEK-POTATO VICHYSSOISE/RAMPS/SMOKED BACON/PUMPERNICKEL CROUTONS

Price: 9

MAINE LOBSTER BISQUE

FRESH THYME/BLACK PEPPER/CHIVES

Price: 13

PARSONS SPRING CHILI

GIANT WHITE BEANS/GREENS/CHILES/SPICES/CHEDDAR

Price: 10

Salads

THE DINNER HOUSE

ORGANIC BABY LETTUCES/QUINOA/CHAMPAGNE VINAIGRETTE/LOCAL VEGETABLES/ PEPITAS/VT FRESH CHEESE

Price: 10

SPRING

SHAVED ASPARAGUS/BABY RED DANDELION/ARUGULA/GOLDEN BALSAMIC VINAIGRETTE/SPRING RADISHES/VT. GOAT CHEESE/PUMPERNICKEL CROUTONS

Price: 12

BUTTER

BUTTER LETTUCE/GIANT BUTTER BEANS/AVOCADO/BUTTERMILK VINAIGRETTE/BUTTERED CROUTONS/BROWN BUTTER AIOLI

Price: 12

"CAESAR"

ROMAINE/SOURDOUGH CROUTONS/LEMON/QUAIL EGG/CREAMY GARLIC DRESSING/PARMESAN/FRIED WHITE ANCHOVIES/OLIVE CRUMBLE

Price: 11

ADD TO SALADS

CHICKEN - 8 / SALMON - 12 / SHRIMP - 10 /SCALLOPS-14 / CRABCAKE-16

Entrées

VEAL

SAUTEED SCALLOPINI/WILD MUSHROOMS - TARRAGON-WHITE WINE SAUCE/RISOTTO/BUTTERED ASPARAGUS/CAPERS/PARSLEY PERSILLADE

Price: 32

ANGEL HAIR

SAN MARZANO POMODORO SAUCE/TOASTED GARLIC/FRESH BASIL/WHITE WINE/E.V.O.O./FRESH MOZZARELLA/OLIVE CRUMBLE/PARMESAN

Price: 24
Price: with grilled chicken28
Price: with seared shrimp32

STEAK

CERTIFIED ANGUS STRIP/PAN ROASTED/GARLIC BUTTER-GREEN PEPPERCORN SAUCE/CROQUETTE POTATO/SPRING VEGETABLES/ARUGULA

Price: 35

SALMON

FAROE ISLAND ROULADE/DIJON MUSTARD-MAPLE SAUCE/CRISPY POTATO CAKE/SPRING VEGETABLES/SEARED SPINACH/LEMON AIOLI

Price: 28

SCALLOPS-BACON N BOURBON

PINK PEPPERCORN SEARED/HOUSEMADE BACON SAUSAGE/MAPLE-BOURBON BROWN BUTTER/POTATO PUREE/SPRING PEAS/ASPARAGUS/ONIONS

Price: 33

VT STICKY CHICKEN

BUTTERMILK FRIED "FREE RANGE"/CIDER VINEGAR-MAPLE GLAZE/GOLDEN RAISIN-JALAPENO-PEPITA CHUTNEY/WILD "RICE A RONI"/BUTTERED ASPARAGUS/SESAME/CILANTRO

Price: 28

STEELHEAD TROUT

CAST IRON PANFRIED/VT SMOKY GREEN ROMESCO SAUCE/WILD "RICE A RONI"/WILD SORREL-BLACK LENTIL SALAD/FRIED ARTICHOKE

Price: 29

BOLOGNESE

FUSILLI PASTA/CLASSIC MEAT RAGU/FRESH OREGANO-BASIL/PARMESAN CREAM

Price: 26

MAC N CHEESE

vt three cheese/buttered toasted panko

Price: 21
Price: with grilled chicken, bacon26
Price: with seared gulf shrimp 29

"SMOTHERED" PORK

PANFRIED TENDERLOIN/PANKO CRUSTED/RHUBARB-CAPER-SPRING ONION BROWN BUTTER/FRIED ARTICHOKE/WILD 'RICE A RONI"/ROASTED SPRING RADISHES/ARUGULA

Price: 28

CARBONARA

RICOTTA CAVATELLI/PANCETTA HAM/ALFREDO SAUCE/TOASTED EGG/SPRING PEAS/ONIONS/GARLIC BUTTER

Price: 26

RIBS

SPRING GARLIC BRAISED SHORT RIBS/SMOKY GREEN BBQ SAUCE/POTATO PUREE/BABY VEGETABLES/WILD RAMP GREMOLATA/TOASTED OLIVE OIL CRUMBS

Price: 34

N.E.K SMASH BURGER

N.E.K. BEEF/VT. CHEDDAR/SMOKED BACON/MAPLE ONION JAM/ L.O.T.P./GARLIC AIOLI/BRIOCHE BUN/FRIES

Price: 17

DUCK A L'ORANGE

SWEET PICKENS FARM ROAST PEKING DUCK BREAST/ORANGE-BIGARADE-GRAND MARNIER SAUCE/WILD RICE PILAF/BABY CARROTS/FRESH THYME

Price: 32

Select another Menu...

  • Dinner
  • Brunch
  • Dessert
  • Drinks
  • Wine List
  • ITALIAN NIGHT

Our Menu

A very special meal awaits you.

Brunch

Join us on Sundays from 11-2

Reservations

We would love to reserve a table for you!

Contact Information

Address

Parsons Dinner House
14 Glover Road
Barton, Vermont 05822
(802) 525-4129

Hours of Operation

  1. Tuesday to Saturday 5:00 PM to 9:00 PM
  2. Sunday 11:00 AM to 2:00 PM

Closed Mondays

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