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WE ARE HOSTING ITALIAN NIGHT ON TUESDAY JANUARY 17TH!

PLEASE CALL TO RESERVE A TABLE!

THANK YOU,

PARSONS

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Parsons Dinner House

Dinner

Executive Chef - Steve Vazzano Pastry Chef - Maria Hill
We use as much local product as possible, when available, as well as everything is made “in-house.”

Download our complete Dinner menu (PDF).

Appetizers

PÂTÉ…

N.E.K. COUNTRY PORK/APPLEWOOD SMOKED BACON/CORNICHONS/ CRANBERRY JAM/MUSTARD/COUNTRY BREAD

Price: 14

PORK BELLY

MAPLE-JALAPENO GLAZED BITES/VT MAC N CHEESE/CILANTRO/TOASTED PANKO

Price: 13

PICI...

PICI…TUSCAN PASTA/WILD BOAR RAGU/PORCINI/PECORINO/OLIVE CRUMBLE/OREGANO/OLIO SANTO Y BASILICO

Price: 14
Price: AS ENTREE27

WILD MUSHROOMS

CREAMED MUSHROOMS ON “TOAST”…CRISPY POLENTA/WILD MUSHROOM SAUTE/TARRAGON CREAM/CANDIED GARLIC/SCALLION

Price: 16

DUMPLINGS

PANFRIED/MAINE LOBSTER-GREEN ONION/SOY-GINGER BROTH/CILANTRO/SESAME/GREEN ONION/SPICY CHILE OIL

Price: 15

CALAMARI

CRISPY FRIED/PARMESAN/PEPPERONCINI/LEMON/GARLIC AIOLI/MARINARA

Price: 15

GRILLED CHEESE

FRESH MOZZ/SALUMI/BASIL/SAN MARZANO TOMATO/ OLIVE CRUMBLE/PARMESAN/TOASTED PIGNOLIS

Price: 13

POUTINE

hand cut fries/maplebrook curds/kingdom gravy/house smoked bacon/caramelized onions

Price: 11

PACCHERI

PASTA STUFFED WITH VEAL SAUSAGE/HERBS/THREE CHEESE/SAN MARZANO TOMATOES/FRESH BASIL/BALSAMIC/OLIVE OIL CRUMBS

Price: 15
Price: AS ENTREE29

SALMON AND TROUT

DUCKTRAP RIVER SMOKED/CUCUMBER/FRIED EGG/PUMPERNICKEL PICKLED ONIONS/MUSTARD AIOLI

Price: 14

Soups

PUREE OF JERUSALEM ARTICHOKE

FENNEL/CR. PEPPER/SAGE/BACON

Price: 11

MAINE LOBSTER BISQUE

PEPITAS/TARRAGON OIL

Price: 13

PARSONS SMOKEHOUSE CHILI

BEEF-BEAN/APPLEWOOD SMOKED BACON/CHIPOTLE/VT CHEDDAR/CILANTRO/TORTILLA

Price: 9

GOLDEN SPLIT PEA/SMOKED HAM

TUMERIC/PUMPERNICKEL/CRACKED PEPPER/THYME

Price: 10

Salads

THE DINNER HOUSE

ORGANIC BABY LETTUCES/QUINOA/CHAMPAGNE VINAIGRETTE/LOCAL VEGETABLES/ PEPITAS/SHAVED VT.CHEDDAR

Price: 9

WINTER

SHREDDED BRUSSELS/HEIRLOOM APPLE/COB SMOKED BACON/WILD CHICORY/MAPLE-CIDER VINAIGRETTE/VT CHEDDAR/PEPITAS/CRANBERRIES

Price: 12

ASIAN PEAR

BELGIAN ENDIVE/WILD CHICKORY/SMOKED BACON/PICKLED RED ONION/PUMPERNICKEL/ MAPLE-MUSTARD VINAIGRETTE/BAYLEY HAZEN BLUE

Price: 12

"CAESAR"

TRI COLOR/CREAMY LEMON-GARLIC DRESSING/PARMESAN/ GARLIC CROUTONS/QUAIL EGG/FRIED WHITE ANCHOVIES

Price: 11

ADD TO SALADS

CHICKEN - 8 / SALMON - 12 / SHRIMP - 10

Entrées

VEAL

SAUTEED SCALLOPINI/WILD MUSHROOMS - WHITE WINE SAUCE/HORSERADISH WHIPPED POTATOES/MAPLE GLAZED BABY BRUSSELS

Price: 31

CAPPELLINI

ANGEL HAIR/SAN MARZANO TOMATO/BASIL/FRESH TOMATO/PARMESAN CREAM/ROAST GARLIC/WHITE WINE/HOT PEPPER/PARMESAN

Price: 22
Price: with grilled chicken27
Price: with seared shrimp31

STEAK

FILET TOURNEDOS/AU POIVRE/GREEN PEPPERCORN SAUCE/HORSERADISH WHIPPED POTATOES/BUTTERED SOURDOUGH/BABY CARROTS

Price: 35

SALMON

FAROE ISLAND ROULADE/PAN ROASTED/FRESH HERB RUB/CELERY ROOT PUREE/WILD RICE CROQUETTES/SEARED SPINACH/ LEMON-SMOKED BACON BROWN BUTTER

Price: 28

SCALLOPS

PINK PEPPERCORN/MAPLE-BACON JAM/SEARED SPINACH/SWEET POTATO PUREE/ SAFFRON AIOLI/BROWN BUTTER AND LEMON

Price: 33

FREE RANGE CHICKEN

PANKO CRUSTED “FREE RANGE” BREAST/PANFRIED IN E.V.O.O/LEMON-CAPER SAUCE/RISOTTO/ARUGALA SALAD/PECORINO

Price: 28

SWORDFISH

PAN SEARED/CILANTRO-LIME-RED ONION/MANGO SALAD/VT CHEDDAR SCALLOPED POTATOES/MAPLE GLAZED BABY VEGETABLES

Price: 34

BOLOGNESE

TAGLIATELLI PASTA/CLASSIC MEAT RAGU/FRESH OREGANO-BASIL/PARMESAN CREAM

Price: 26

MAC N CHEESE

vt three cheese/buttered toasted panko

Price: 19
Price: with grilled chicken, bacon26
Price: with seared gulf shrimp 28

"SHAKE N BAKE"

PARSONS SPICE ROASTED TAMAHAWK PORK CHOP/FENNEL SAUSAGE-APPLE STUFFING/PORT WINE SAUCE/ HORSERADISH WHIPPED POTATO/BRAISED S&S RED CABBAGE

Price: 32

RISOTTO

MAINE LOBSTER/SAFFRON/SHAVED FENNEL/BABY CARROTS/PARMESAN

Price: 33

CHICKEN CORDON BLEU

PANKO CRUSTED ”FREE RANGE” BREAST/ROSEMARY COTTO HAM/THREE CHEESE-MAPLEBROOK RICOTTA/GARLIC BUTTER/WILD RICE CROQUETTE/MAPLE GLAZED BABY BRUSSELS

Price: 29

N.E.K SMASH BURGER

N.E.K. BEEF/VT. CHEDDAR/SMOKED BACON/MAPLE ONION JAM/ L.O.T.P./AIOLI/BRIOCHE BUN/FRIES

Price: 16

BRISKET

BRAISED/SMOKED/BBQ’D/VT MAC N CHEESE/ROOT VEGETABLE SLAW/BEER BATTERED HUSH PUPPIES/CHIPOTLE-MAPLE BBQ

Price: 30

Select another Menu...

  • Dinner
  • Brunch
  • Dessert
  • Drinks
  • Wine List
  • ITALIAN NIGHT
  • VALENTINES DAY 2023

Our Menu

A very special meal awaits you.

Brunch

Join us on Sundays from 11-2

Reservations

We would love to reserve a table for you!

Contact Information

Address

Parsons Dinner House
14 Glover Road
Barton, Vermont 05822
(802) 525-4129

Hours of Operation

  1. Tuesday to Saturday 5:00 PM to 9:00 PM
  2. Sunday 11:00 AM to 2:00 PM

Closed Mondays

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