Dinner
Executive Chef - Steve Vazzano Pastry Chef - Maria Hill
We use as much local product as possible, when available, as well as everything is made “in-house.”
Appetizers
PÂTÉ…
N.E.K. COUNTRY PORK/APPLEWOOD SMOKED BACON/CORNICHONS/ CRANBERRY JAM/MUSTARD/COUNTRY BREAD
PORK BELLY
MAPLE-JALAPENO GLAZED BITES/VT MAC N CHEESE/CILANTRO/TOASTED PANKO
PICI...
PICI…TUSCAN PASTA/WILD BOAR RAGU/PORCINI/PECORINO/OLIVE CRUMBLE/OREGANO/OLIO SANTO Y BASILICO
WILD MUSHROOMS
CREAMED MUSHROOMS ON “TOAST”…CRISPY POLENTA/WILD MUSHROOM SAUTE/TARRAGON CREAM/CANDIED GARLIC/SCALLION
DUMPLINGS
PANFRIED/MAINE LOBSTER-GREEN ONION/SOY-GINGER BROTH/CILANTRO/SESAME/GREEN ONION/SPICY CHILE OIL
CALAMARI
CRISPY FRIED/PARMESAN/PEPPERONCINI/LEMON/GARLIC AIOLI/MARINARA
GRILLED CHEESE
FRESH MOZZ/SALUMI/BASIL/SAN MARZANO TOMATO/ OLIVE CRUMBLE/PARMESAN/TOASTED PIGNOLIS
POUTINE
hand cut fries/maplebrook curds/kingdom gravy/house smoked bacon/caramelized onions
PACCHERI
PASTA STUFFED WITH VEAL SAUSAGE/HERBS/THREE CHEESE/SAN MARZANO TOMATOES/FRESH BASIL/BALSAMIC/OLIVE OIL CRUMBS
SALMON AND TROUT
DUCKTRAP RIVER SMOKED/CUCUMBER/FRIED EGG/PUMPERNICKEL PICKLED ONIONS/MUSTARD AIOLI
Soups
PUREE OF JERUSALEM ARTICHOKE
FENNEL/CR. PEPPER/SAGE/BACON
MAINE LOBSTER BISQUE
PEPITAS/TARRAGON OIL
PARSONS SMOKEHOUSE CHILI
BEEF-BEAN/APPLEWOOD SMOKED BACON/CHIPOTLE/VT CHEDDAR/CILANTRO/TORTILLA
GOLDEN SPLIT PEA/SMOKED HAM
TUMERIC/PUMPERNICKEL/CRACKED PEPPER/THYME
Salads
THE DINNER HOUSE
ORGANIC BABY LETTUCES/QUINOA/CHAMPAGNE VINAIGRETTE/LOCAL VEGETABLES/ PEPITAS/SHAVED VT.CHEDDAR
WINTER
SHREDDED BRUSSELS/HEIRLOOM APPLE/COB SMOKED BACON/WILD CHICORY/MAPLE-CIDER VINAIGRETTE/VT CHEDDAR/PEPITAS/CRANBERRIES
ASIAN PEAR
BELGIAN ENDIVE/WILD CHICKORY/SMOKED BACON/PICKLED RED ONION/PUMPERNICKEL/ MAPLE-MUSTARD VINAIGRETTE/BAYLEY HAZEN BLUE
"CAESAR"
TRI COLOR/CREAMY LEMON-GARLIC DRESSING/PARMESAN/ GARLIC CROUTONS/QUAIL EGG/FRIED WHITE ANCHOVIES
ADD TO SALADS
CHICKEN - 8 / SALMON - 12 / SHRIMP - 10
Entrées
VEAL
SAUTEED SCALLOPINI/WILD MUSHROOMS - WHITE WINE SAUCE/HORSERADISH WHIPPED POTATOES/MAPLE GLAZED BABY BRUSSELS
CAPPELLINI
ANGEL HAIR/SAN MARZANO TOMATO/BASIL/FRESH TOMATO/PARMESAN CREAM/ROAST GARLIC/WHITE WINE/HOT PEPPER/PARMESAN
STEAK
FILET TOURNEDOS/AU POIVRE/GREEN PEPPERCORN SAUCE/HORSERADISH WHIPPED POTATOES/BUTTERED SOURDOUGH/BABY CARROTS
SALMON
FAROE ISLAND ROULADE/PAN ROASTED/FRESH HERB RUB/CELERY ROOT PUREE/WILD RICE CROQUETTES/SEARED SPINACH/ LEMON-SMOKED BACON BROWN BUTTER
SCALLOPS
PINK PEPPERCORN/MAPLE-BACON JAM/SEARED SPINACH/SWEET POTATO PUREE/ SAFFRON AIOLI/BROWN BUTTER AND LEMON
FREE RANGE CHICKEN
PANKO CRUSTED “FREE RANGE” BREAST/PANFRIED IN E.V.O.O/LEMON-CAPER SAUCE/RISOTTO/ARUGALA SALAD/PECORINO
SWORDFISH
PAN SEARED/CILANTRO-LIME-RED ONION/MANGO SALAD/VT CHEDDAR SCALLOPED POTATOES/MAPLE GLAZED BABY VEGETABLES
BOLOGNESE
TAGLIATELLI PASTA/CLASSIC MEAT RAGU/FRESH OREGANO-BASIL/PARMESAN CREAM
MAC N CHEESE
vt three cheese/buttered toasted panko
"SHAKE N BAKE"
PARSONS SPICE ROASTED TAMAHAWK PORK CHOP/FENNEL SAUSAGE-APPLE STUFFING/PORT WINE SAUCE/ HORSERADISH WHIPPED POTATO/BRAISED S&S RED CABBAGE
RISOTTO
MAINE LOBSTER/SAFFRON/SHAVED FENNEL/BABY CARROTS/PARMESAN
CHICKEN CORDON BLEU
PANKO CRUSTED ”FREE RANGE” BREAST/ROSEMARY COTTO HAM/THREE CHEESE-MAPLEBROOK RICOTTA/GARLIC BUTTER/WILD RICE CROQUETTE/MAPLE GLAZED BABY BRUSSELS
N.E.K SMASH BURGER
N.E.K. BEEF/VT. CHEDDAR/SMOKED BACON/MAPLE ONION JAM/ L.O.T.P./AIOLI/BRIOCHE BUN/FRIES
BRISKET
BRAISED/SMOKED/BBQ’D/VT MAC N CHEESE/ROOT VEGETABLE SLAW/BEER BATTERED HUSH PUPPIES/CHIPOTLE-MAPLE BBQ
