Dinner
Executive Chef - Steve Vazzano Pastry Chef - Maria Hill
We use as much local product as possible, when available, as well as everything is made “in-house.”
Appetizers
PÂTÉ…
N.E.K. COUNTRY PORK/APPLEWOOD SMOKED BACON/CORNICHONS/ FRUIT CHUTNEY/MUSTARD/COUNTRY BREAD
PORCHETTA
ROAST PORK BELLY-GARLIC AND HERB TENDERLOIN/VT. MAPLE/FENNEL POLLEN/PAN JUS/ARUGULA/LEMON
POPOVER
FILLED WITH MAIN LOBSTER/SMOKED BACON/ASPARAGUS/VT. CHEDDAR SAUCE/SEARED SPINACH/HERB OIL
WILD MUSHROOMS
RISOTTO CAKE/TARRAGON CREAM/LEMON-PEPPER AIOLI/SPRING GREENS/FRESH CHEESE
DUMPLINGS
PANFRIED SPICE PORK-HOUSEMADE KIMCHI/BLACK VINEGAR SAUCE/CILANTRO/SESAME/JALAPENO CANDY
CALAMARI
CRISPY FRIED/PARMESAN/PEPPERONCINI/LEMON/GARLIC AIOLI/MARINARA
CRABCAKE
PANKO CRUSTED JUMBO LUMP CRAB/PANFRIED/SWEET N SOUR BLUEBERRY SAUCE/FRIED ARTICHOKE/PICKLED RAMPS/BABY ROCKET/LEMON-THYME VINAIGRETTE
POUTINE
hand cut fries/maplebrook curds/kingdom gravy/house smoked bacon/caramelized onions
TOSTADA
CRISPY FLOUR TORTILLA/SMOKED SALMON/AVOCADO/CILANTRO AIOLI/SPRING ONION/CRUMBLED GOAT CHEESE/EGG/CAPERS/RADISH
PANZEROTTI
ITALIAN "EMPANADA" THREE CHEESE FILLED WITH ROSEMARY COTTO HAM/SAN MARZANO TOMATOES/SEARED SPINACH/PORCINI BROTH/OLIVE CRUMBLE
Soups
SPRING
WILD LEEK-POTATO VICHYSSOISE/RAMPS/SMOKED BACON/PUMPERNICKEL CROUTONS
MAINE LOBSTER BISQUE
FRESH THYME/BLACK PEPPER/CHIVES
PARSONS SPRING CHILI
GIANT WHITE BEANS/GREENS/CHILES/SPICES/CHEDDAR
Salads
THE DINNER HOUSE
ORGANIC BABY LETTUCES/QUINOA/CHAMPAGNE VINAIGRETTE/LOCAL VEGETABLES/ PEPITAS/VT FRESH CHEESE
SPRING
SHAVED ASPARAGUS/BABY RED DANDELION/ARUGULA/GOLDEN BALSAMIC VINAIGRETTE/SPRING RADISHES/VT. GOAT CHEESE/PUMPERNICKEL CROUTONS
BUTTER
BUTTER LETTUCE/GIANT BUTTER BEANS/AVOCADO/BUTTERMILK VINAIGRETTE/BUTTERED CROUTONS/BROWN BUTTER AIOLI
"CAESAR"
ROMAINE/SOURDOUGH CROUTONS/LEMON/QUAIL EGG/CREAMY GARLIC DRESSING/PARMESAN/FRIED WHITE ANCHOVIES/OLIVE CRUMBLE
ADD TO SALADS
CHICKEN - 8 / SALMON - 12 / SHRIMP - 10 /SCALLOPS-14 / CRABCAKE-16
Entrées
VEAL
SAUTEED SCALLOPINI/WILD MUSHROOMS - TARRAGON-WHITE WINE SAUCE/RISOTTO/BUTTERED ASPARAGUS/CAPERS/PARSLEY PERSILLADE
ANGEL HAIR
SAN MARZANO POMODORO SAUCE/TOASTED GARLIC/FRESH BASIL/WHITE WINE/E.V.O.O./FRESH MOZZARELLA/OLIVE CRUMBLE/PARMESAN
STEAK
CERTIFIED ANGUS STRIP/PAN ROASTED/GARLIC BUTTER-GREEN PEPPERCORN SAUCE/CROQUETTE POTATO/SPRING VEGETABLES/ARUGULA
SALMON
FAROE ISLAND ROULADE/DIJON MUSTARD-MAPLE SAUCE/CRISPY POTATO CAKE/SPRING VEGETABLES/SEARED SPINACH/LEMON AIOLI
SCALLOPS-BACON N BOURBON
PINK PEPPERCORN SEARED/HOUSEMADE BACON SAUSAGE/MAPLE-BOURBON BROWN BUTTER/POTATO PUREE/SPRING PEAS/ASPARAGUS/ONIONS
VT STICKY CHICKEN
BUTTERMILK FRIED "FREE RANGE"/CIDER VINEGAR-MAPLE GLAZE/GOLDEN RAISIN-JALAPENO-PEPITA CHUTNEY/WILD "RICE A RONI"/BUTTERED ASPARAGUS/SESAME/CILANTRO
STEELHEAD TROUT
CAST IRON PANFRIED/VT SMOKY GREEN ROMESCO SAUCE/WILD "RICE A RONI"/WILD SORREL-BLACK LENTIL SALAD/FRIED ARTICHOKE
BOLOGNESE
FUSILLI PASTA/CLASSIC MEAT RAGU/FRESH OREGANO-BASIL/PARMESAN CREAM
MAC N CHEESE
vt three cheese/buttered toasted panko
"SMOTHERED" PORK
PANFRIED TENDERLOIN/PANKO CRUSTED/RHUBARB-CAPER-SPRING ONION BROWN BUTTER/FRIED ARTICHOKE/WILD 'RICE A RONI"/ROASTED SPRING RADISHES/ARUGULA
CARBONARA
RICOTTA CAVATELLI/PANCETTA HAM/ALFREDO SAUCE/TOASTED EGG/SPRING PEAS/ONIONS/GARLIC BUTTER
RIBS
SPRING GARLIC BRAISED SHORT RIBS/SMOKY GREEN BBQ SAUCE/POTATO PUREE/BABY VEGETABLES/WILD RAMP GREMOLATA/TOASTED OLIVE OIL CRUMBS
N.E.K SMASH BURGER
N.E.K. BEEF/VT. CHEDDAR/SMOKED BACON/MAPLE ONION JAM/ L.O.T.P./GARLIC AIOLI/BRIOCHE BUN/FRIES
DUCK A L'ORANGE
SWEET PICKENS FARM ROAST PEKING DUCK BREAST/ORANGE-BIGARADE-GRAND MARNIER SAUCE/WILD RICE PILAF/BABY CARROTS/FRESH THYME
